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About Marvellous Mushrooms
Our History
Welcome to Marvellous Mushrooms – where nature meets innovation in the cultivation of exotic, gourmet mushrooms! We are passionate about bringing you the finest, sustainably grown mushrooms, from rare varieties like chanterelles and morels to unique offerings like lion’s mane and shiitake. Whether you're a chef, a home cook, or a wellness enthusiast, our carefully cultivated mushrooms offer a world of flavor, texture, and health benefits.
Explore our collection and experience the difference of fresh, organic, and premium quality mushrooms—delivered straight from our farm to your kitchen. Let us inspire your culinary creations with the finest nature has to offer!
Welcome to the future of fungi. Welcome to Marvellous Mushrooms.
about Mushrooms
Unleash the power of exotic mushrooms, the superheroes of the culinary world! Featuring the versatile Oyster, the umami-packed Shiitake, and the brain-boosting Lion's Mane, these fungi are nutritional champions. Delight in the luxurious Chanterelles and elusive Morels, both adding elegance and intrigue to any dish. With the robust Porcini and creamy Milky Mushrooms enriching your palate, don’t overlook the medicinal might of Reishi and Cordyceps, known for their immune-boosting and energy-enhancing properties. Together, these mushrooms transform every meal into a delicious adventure, empowering you with nature’s finest!
fresh Mushrooms
Oyster Mushrooms
Shiitake mushrooms
Shiitake mushrooms
Our fresh, homegrown oyster mushrooms offer a delicate yet distinct flavor, often described as mild, earthy, and slightly sweet, with a subtle hint of seafood—true to their name. Their velvety, fan-shaped caps are tender, with a slight chewiness, while the stems are firmer, providing a satisfying bite.
Shiitake mushrooms
Shiitake mushrooms
Shiitake mushrooms
shiitake mushrooms boast a robust, umami-rich flavor, often described as meaty, earthy, and slightly smoky. Their thick, umbrella-shaped caps have a chewy texture, while the stems are denser and require longer cooking, making them perfect for dishes that demand rich, savory depth.
Milky mushrooms
Shiitake mushrooms
Milky mushrooms
Our homegrown milky mushrooms have a mild, delicate flavor with subtle earthy undertones. Their large, white caps and firm, fleshy texture make them ideal for absorbing the flavors of spices and seasonings, offering a satisfying bite and versatility in a variety of dishes.
Dried Mushrooms
Dried Oysters
Lion's mane mushrooms
Dried Shiitake
Our carefully dried oyster mushrooms retain their delicate, slightly sweet, and earthy flavor, with a subtle hint of seafood undertone. When rehydrated, they regain their tender yet meaty texture, making them a versatile ingredient in a wide range of dishes, from soups to stir-fries.
Dried Shiitake
Lion's mane mushrooms
Dried Shiitake
Our dried shiitake mushrooms are prized for their intense, earthy, and smoky flavor, delivering a deep umami taste that elevates any dish. When rehydrated, they take on a firm, meaty texture, making them an essential ingredient in Asian and global cuisines.
Lion's mane mushrooms
Lion's mane mushrooms
Lion's mane mushrooms
Our dried lion’s mane mushrooms are a culinary gem, celebrated for their unique, tender, and almost crab-like texture with a subtle, sweet, and slightly savory flavor. When rehydrated, they deliver a delicate, meaty mouthfeel, perfect for elevating gourmet plant-based dishes or adding a sophisticated touch to fine dining recipes.
Medicinal Mushrooms
Reishi Mushroom
Lion's mane Mushroom
Cordyceps Mushroom
Renowned as the "Mushroom of Immortality," the Reishi mushroom (Ganoderma lucidum) is celebrated for its impressive medicinal properties. This powerful fungus is rich in bioactive compounds, including triterpenes, polysaccharides, and antioxidants, which are known to boost the immune system, reduce stress, and promote overall wellness. R
Renowned as the "Mushroom of Immortality," the Reishi mushroom (Ganoderma lucidum) is celebrated for its impressive medicinal properties. This powerful fungus is rich in bioactive compounds, including triterpenes, polysaccharides, and antioxidants, which are known to boost the immune system, reduce stress, and promote overall wellness. Reishi is often used in traditional medicine to enhance vitality, improve sleep quality, and support cardiovascular health. Its adaptogenic qualities help the body adapt to stress, making it a favorite for those seeking balance and longevity. Experience the ancient healing wisdom of Reishi and unlock the potential for a healthier, more resilient you!
Cordyceps Mushroom
Lion's mane Mushroom
Cordyceps Mushroom
Cordyceps mushrooms, particularly Cordyceps sinensis, are renowned for their remarkable medicinal properties and performance-enhancing benefits. Traditionally used in Chinese medicine, these unique fungi are prized for their ability to boost energy, endurance, and athletic performance. Rich in bioactive compounds, Cordyceps enhance oxyge
Cordyceps mushrooms, particularly Cordyceps sinensis, are renowned for their remarkable medicinal properties and performance-enhancing benefits. Traditionally used in Chinese medicine, these unique fungi are prized for their ability to boost energy, endurance, and athletic performance. Rich in bioactive compounds, Cordyceps enhance oxygen utilization and improve cellular energy production, making them ideal for those seeking an energy boost or improved stamina. Additionally, they possess immune-boosting and anti-inflammatory properties, promoting overall health and wellness. Embrace the power of Cordyceps and elevate your vitality with nature’s extraordinary performance enhancer!
Lion's mane Mushroom
Lion's mane Mushroom
Lion's mane Mushroom
Lion's Mane mushroom (Hericium erinaceus) is a remarkable fungus celebrated for its cognitive-enhancing and neuroprotective properties. Known for its unique, cascading appearance resembling a lion's mane, this mushroom is rich in compounds like erinacines and hericenones, which stimulate the production of nerve growth factor (NGF). This
Lion's Mane mushroom (Hericium erinaceus) is a remarkable fungus celebrated for its cognitive-enhancing and neuroprotective properties. Known for its unique, cascading appearance resembling a lion's mane, this mushroom is rich in compounds like erinacines and hericenones, which stimulate the production of nerve growth factor (NGF). This supports brain health by promoting the growth and repair of neurons, potentially enhancing memory, focus, and overall mental clarity. Additionally, Lion's Mane is known for its anti-inflammatory and antioxidant properties, contributing to overall wellness. Incorporate Lion's Mane into your routine to support cognitive function and unlock your brain's full potential!
Oyster mushroom masala
Ingredients
- 250gms oyster mushrooms
- 1.5 tbsp olive oil for frying mushrooms
- 2 tbsp avocado oil or another neutral oil
- 2 cloves
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- 1 dry red chili
- 1 inch cinnamon
- 1 green cardamom
- 1 large red onion, chopped
- 2 inch ginger, minced
- 4 garlic cloves, minced
- 2 roma tomatoes, diced
- 2 cups water
- ½ tsp kosher salt + more to taste
- ½ tsp turmeric
- 1 tsp kashmiri lal mirch (kashmiri chili powder) *optional for color
- cilantro, for garnishing
Instructions
- Clean the oyster mushrooms with a napkin and squeeze any excess moisture out of them. Do not wash them, or they will lose their ability to crisp up in the pan.
- Over medium heat, add olive oil to a cast-iron (or the same saucepan you will cook the rest of the curry in, if you'd prefer to clean one less pan). Add the mushrooms, cooking them in batches if necessary (I did two batches). Cook for about 2 minutes per side, or until they are golden-brown and slightly crisp. They will simmer later in the gravy, so they do not have to be fully cooked. Set the mushrooms aside.
- In a medium sauce pan, heat the neutral oil over medium heat. When the oil is hot, add the whole spices (before doing this, make sure you have a strong food processor! if not, then separately grind the whole spices). Stir for 1-2 minutes, or until the oil is sizzling and you can definitely smell the spices.
- Add the onions and cook for 10 minutes, stirring occasionally. Add ginger and garlic and cook for 3-4 minutes, or until the smell of raw ginger dissipates. Let the pan cool off before removing the cinnamon stick and processing its contents in a strong, small food processor. If necessary, add a splash of water to help with blending.
- To the same pan, add the onion-garlic-ginger paste. Add the tomatoes and salt, and cook until the tomatoes clump together with the paste. Add turmeric and kashmiri lal. This will take 5-7 minutes.
- Add 2 cups of water. Cover and simmer over medium-low for 5 minutes. Add the mushrooms and cook uncovered for 5 minutes. Adjust for salt if necessary, garnish with cilantro, and serve!
Butter garlic oysters
Ingredients
- 350gms of oyster mushrooms
- 1 teaspoons olive oil
- 0.5 teaspoon soy sauce
- 0.5 tablespoon butter
- 0.5 clove garlic minced
- chopped fresh parsley or other herbs for garnish, optional
- salt and black pepper to taste
Instructions
- Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.
- Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.
- Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
- Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring. Stir and continue cooking until mushrooms are tender.
- Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
- Season with parsley, salt & pepper to taste.